Top 4 restaurants for Hairy Crab in Hong Kong

We know we already told you all about Hairy Crab season in China. Incase you need to be briefed, The culinary highlight for the autumn season throughout Hong Kong is undoubtedly the hairy crab (also known as the mitten crab). Available for only a limited time (mid-October - end of November), it's worth seeking out if you're in town as locals go crazy for the stuff! 

OUR TOP 4 PICKS (in no particular order)...

1. The Chef of T'ang Court at the Langham Hotel Hong Kong has prepared a whole set menu of Hairy Crab specialties for those who want their fix before the seasons over! 

2. As we mentioned in the first post, The Chinese Restaurant at the Hyatt Regency Hong Kong are serving up innovative menu options with Hairy Crab such as baked lobster tail with hairy crab roe.

3. Enjoy whole steamed Hairy Crabs as well as other diverse options at the restaurant One Harbour Road in the Grand Hyatt Hong Kong.

4. For the traditional tastes of the Hairy Crab season, head to Man Wah at the Mandarin Oriental Hong Kong. We recommend the crab meat dumplings or go for the 6-course set lunch menu.

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