Heston Blumenthal's Dinner

Read about Heston Blumenthal's latest new venture, Dinner. 

By Victoria Gill luxos.com

'Meat Fruit' at Dinner

Many luxury experiences may be described as ‘an education,’ but at Dinner it is factually true. So meticulous is Heston Blumenthal’s reverence to historical British cooking that even pre-arrival – whether from the two-month waiting list, or the hushed clamour on approach – you know you are entering something great. A small mandarin presented on a wooden board is the circa 1500 ‘Meat Fruit’: toffee-like chicken liver parfait, frozen then lined with mandarin jelly before being vacuumed to dimple perfection to illusorily resemble the fruit.


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