The best Dim Sum in Hong Kong

Your personal guide to the best locations at which to enjoy this unique style of cuisine

by Adriana Monteverde www.luxos.com

Crispy Scallops with Fresh Pear

The ritual of dim sum became the popular custom that it is today in Guangdong, a southern province in China. What began as a simple Chinese snack has since then evolved over thousands of years throughout the world. Most common and diverse in Hong Kong, it is usually served from 5 a.m. until mid-afternoon, and is popular as a take-out option but more so as a social dining experience to be shared with friends and family.

LUXOS travelled all over Hong Kong to find you the very best dim sum. We decided that the total experience should include atmosphere, a mix of locals and tourists, a touch of history, pristine service and of course the most delicious delicacies. Continue Reading

Dom Pérignon Rosé

Luminous, complex and bold, Dom Pérignon Rosé is the label’s most daring and intriguing expression by Jade Ling www.luxos.com

Dom Pérignon Rosé 2000 Stunning Label, photo by Alain Costa

Dom Pérignon Rosé is made from the purest fruit: the rarest Pinot Noir and Chardonnay grapes. Only a handful of the finest grands crus vineyards have the soil and exposure that help them to attain their fullest expression. Almost ten years of aging on the lees in the Dom Pérignon cellars brings out the wine's fresh, fruity vibrancy and maturity, enabling it to reach the desired intensity and complexity.


Continue Reading: http://www.luxos.com/magazine/dom-perignon-rose