Thursday 30 June 2011

The best Dim Sum in Hong Kong

Your personal guide to the best locations at which to enjoy this unique style of cuisine
by Adriana Monteverde www.luxos.com

Crispy Scallops with Fresh Pear

The ritual of dim sum became the popular custom that it is today in Guangdong, a southern province in China. What began as a simple Chinese snack has since then evolved over thousands of years throughout the world. Most common and diverse in Hong Kong, it is usually served from 5 a.m. until mid-afternoon, and is popular as a take-out option but more so as a social dining experience to be shared with friends and family.

LUXOS travelled all over Hong Kong to find you the very best dim sum. We decided that the total experience should include atmosphere, a mix of locals and tourists, a touch of history, pristine service and of course the most delicious delicacies. Continue Reading

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