Tuesday 2 August 2011

Massimiliano Mariola, Chef of Milan

Luxos interviews with the a master of genuine and linear flavour luxos.com
Massimiliano Mariola
In this interview, we speak to Massimiliano Mariola, chef in the Boscolo Group and a media personality on Gambero Rosso Channel. His cuisine is based on simple and linear flavours, in compliance with Italian traditions and taste.
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