The best croissants in Paris, we reveal all the secrets!

A gilded dress, a puff pastry with a crispy exterior and a melting middle: Luxos reveals the secret of the croissant...
by Céline Turroques luxos.com

Pierre Hermé Croissant

In gourmet-renowned countries, the morning ritual of a coffee and croissant has become an institution but it was Queen Marie-Antoinette who introduced the croissant to the French court upon her arrival in Versailles in 1770. It's home of course is in Paris, but where do you go for the best croissant in town?
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