Four Italian chefs suggest four desserts

La dolce vita: Traditional recipes with a healthy pinch of creativity.

Lamponi

Desserts rhyme with childhood, fairy stories and trigger a memory game in which Pandoro, a buttery sponge cake, zuccotto, a chilled sponge dessert filled with chocolate, cream and candied fruit, and cannoli, cream-filled puff pastries, are infused with the loving care of legendary grandmothers. And so to the desserts that the best Italian chefs serve to the art of hospitality. All-Italian in deference to tradition or deliciously revisited with a modern imaginative twist and an eclectic flavour.


Continue reading for the history and recipes of four delicious desserts...