Luxos Food & Wine
Tuesday, 2 August 2011
Massimiliano Mariola, Chef of Milan
Luxos interviews with the a master of genuine and linear flavour
luxos.com
Massimiliano Mariola
In this interview, we speak to
Massimiliano Mariola
, chef in the
Boscolo
Group and a media personality on Gambero Rosso Channel. His cuisine is based on simple and linear flavours, in compliance with Italian traditions and taste.
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